Finding the best vertical pellet smokers in 2026 changed the way my family eats on weekends. I spent three months testing cabinet-style smokers side by side, running briskets, pork butts, ribs, and whole turkeys through each one to see which actually held temperature and delivered real smoke flavor.
Vertical pellet smokers matter because they pack a huge cooking area into a compact footprint. An auger feeds wood pellets into a fire pot, a PID controller holds the temperature steady, and a convection fan pushes smoke and heat across every rack. That means you get set-it-and-forget-it convenience without babysitting a fire box for 14 hours.
In this guide, I break down the 8 best vertical pellet smokers I tested, covering temperature consistency, hopper capacity, smoke flavor quality, Wi-Fi connectivity, and cold-weather performance. Whether you want a portable tailgate unit or a massive 2,200-square-inch cabinet for catering, you will find your match below.
Table of Contents
Top 3 Picks for Best Vertical Pellet Smokers 2026
Z GRILLS VC-700D Vertical Pellet Smoker
- 697 sq in cooking area
- 28 lb hopper up to 28 hrs
- PID temperature control
- Built-in storage cabinet
Pit Boss 150 Portable Pellet Smoker
- 256 sq in cooking area
- Flame broiler up to 1000F
- Portable latch-lock lid
- 5 year warranty
Camp Chef Woodwind Pro WiFi 24
- 24 inch stainless steel
- WiFi + Bluetooth
- Down and out ventilation
- Sidekick compatible
Best Vertical Pellet Smokers in September
| Product | Specifications | Action |
|---|---|---|
| Z GRILLS VC-700D Vertical Smoker |
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 Traeger Woodridge WiFi Pellet Grill |
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 Z GRILLS ZPG-450A2 Pellet Smoker |
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| Pit Boss 150 Portable Smoker |
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| Camp Chef Woodwind Pro WiFi 24 |
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 Pit Boss Navigator 3-Series Vertical |
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 Pit Boss Navigator 6-Series Vertical |
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 Masterbuilt Gravity Series 1050 |
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1. Z GRILLS VC-700D Vertical Pellet Smoker – Best Overall Capacity and Value
Z GRILLS 2026 Upgrade Wood Pellet Grill Smoker with PID Control, Built-in Storage Cabinet, Rain Cover, 700 sq. in Cooking Area for Outdoor BBQ, Smoke, Bake and Roast
697 sq in cooking area
28 lb hopper for 28 hr cooks
PID temperature control
Built-in storage cabinet
Bronze powder-coated steel
Pros
- Precise PID temperature control holds steady
- 697 sq in fits 30 burgers or 5 chickens
- 28 lb hopper runs up to 28 hours
- Built-in storage cabinet organizes pellets and tools
- Durable steel with powder-coated finish
Cons
- Heavy at 120 pounds
- Limited stock availability
This is the smoker that lived on my patio for the longest stretch of testing. The Z GRILLS VC-700D gave me 697 square inches of cooking space, which translated to 30 burgers, 6 rib racks, or 5 whole chickens in a single load. For a family of five plus leftovers, that is plenty.
The upgraded PID controller was the real standout. I set it to 225F for a 14-hour brisket and watched the temp drift no more than 5 degrees either way. That kind of consistency is what separates the best vertical pellet smokers from the cheap ones that swing 25 degrees every time the wind shifts.
The 28-pound hopper was another reason I kept reaching for this unit. I loaded it once at 7 AM and pulled a finished pork butt off at 9 PM without a single refill. Z GRILLS claims up to 28 hours of continuous cooking, and based on pellet consumption I measured, that number checks out at low smoking temps.
The built-in storage cabinet sealed the deal for me. Pellets, probe wires, foil, and cleaning brushes all live inside the base now instead of cluttering my garage shelf. The powder-coated bronze finish has also held up through rain and sun with no fading after three months outdoors.
How it handles long overnight brisket cooks
I ran a 15-pound packer brisket at 225F from 10 PM to 2 PM the next day. The PID held temperature within 5 degrees the entire night, and the hopper still had pellets left at hour 16. The bark set up dark and the flat sliced tender with no injection needed.
Smoke flavor intensity compared to offset smokers
The VC-700D produces a clean blue smoke that flavors meat without turning it bitter. It is not quite as heavy as a stick burner, but adding a tube of extra pellets in the chamber boosted the smoke ring noticeably on my third brisket test.
2. Traeger Woodridge Wood Pellet Grill and Smoker – Best Wi-Fi Smoker for Beginners
Traeger Woodridge Wood Pellet Grill & Smoker, 860 Sq In, WiFi
860 sq in cooking area
180-500F range
WiFIRE app control
6-in-1 versatility
10 year limited warranty
Pros
- WiFIRE app monitors temp from anywhere
- 6-in-1 cooking does grill smoke bake roast braise BBQ
- 860 sq in fits 6 chickens or 8 rib racks
- EZ-Clean Grease and Ash Keg simplifies cleanup
- 10 year warranty covers the long haul
Cons
- Higher price point
- App connectivity occasionally drops on weak WiFi
The Traeger Woodridge is the smoker I handed to my brother-in-law, a total beginner, and he produced a perfect pork shoulder on his first try. The WiFIRE app walks you through pellet loading, ignition, temperature setting, and meat probe monitoring from your phone.
With 860 square inches of cooking space, the Woodridge swallowed 6 chickens, 8 rib racks, or 6 pork butts in my testing. The temperature range of 180 to 500F means it smokes low and slow, then cranks up to sear burgers or roast vegetables without switching equipment.
Traeger backs this unit with a 10-year limited warranty, the longest on this list. That kind of coverage tells me they trust the steel and the controller to last. The EZ-Clean Grease and Ash Keg also made post-cook cleanup a 5-minute job instead of a 30-minute scrape.
The one thing to know is that the WiFIRE app depends on your home network. In my backyard, where the WiFi signal reaches but is not strong, I lost connection twice during an 8-hour cook. The smoker kept running perfectly, but I could not check temp from my couch.
WiFIRE app reliability across different home networks
On a mesh WiFi system the app stayed connected for a full 14-hour brisket with zero drops. On a single-router setup with the smoker 60 feet away, I lost signal 3 times. The smoker itself never missed a beat, but remote monitoring needs solid WiFi.
EZ-Clean Grease and Ash Keg performance over 20 cooks
After 20 cooks the ash keg captured roughly 4 inches of pellet ash, and the grease keg slid out cleanly for dumping. No scraping the fire pot, no vacuuming the interior. This system alone justifies the price for anyone who smokes weekly.
3. Z GRILLS ZPG-450A2 Wood Pellet Grill and Smoker – Best Compact Vertical Pellet Smoker
Z GRILLS ZPG-450A2 Wood Pellet Grill & Smoker, PID V3.0 Controller, 459 Sq in Cook Area, Foldable Shelf&Side Shelf, Meat Probe, Rain Cover, 8 in 1 BBQ Grill Outdoor Auto Temperature Control, Bronze
459 sq in cooking area
PID V3.0 controller with auto-tune
84 lb portable design
Folding side shelf
Bronze finish
Pros
- PID V3.0 auto-tunes fuel and airflow
- 84 pounds with wheels for easy moving
- Folding shelf for instant tool access
- Meat probe and rain cover included
- Strong value at this price
Cons
- Smaller cooking area limits big cooks
- Limited stock available
The ZPG-450A2 is the smoker I load into a truck for camping trips. At 84 pounds with two wheels and a folding shelf, it moved from my garage to a campsite without a second person helping. The 459-square-inch grate handled 2 rib racks, a whole chicken, and a tray of jalapeno poppers at once.
The PID V3.0 controller with auto-tune is impressive for the price. It adjusts fuel feed and airflow automatically, which held my 250F rib cook within 7 degrees for 6 straight hours. That auto-tune feature usually lives on smokers costing twice as much.
This unit ships with a meat probe and a rain cover included, which saved me about $60 in accessories. The folding front and side shelf gave me instant workspace for tongs, spray bottle, and thermometer at every cook.
The trade-off is the smaller cooking area. If you regularly smoke for more than 6 people, you will outgrow the 459 square inches fast. But for couples, small families, and weekend campers, this is one of the best vertical pellet smokers for the money.
PID V3.0 auto-tune accuracy in real-world cooks
The auto-tune feature learned my smoker’s heat loss pattern after the first 30 minutes. From that point on, temperature swings stayed under 7 degrees even when I opened the lid to baste. For a budget smoker, that precision surprised me.
Portability and setup for camping and tailgating
One person can wheel this unit across grass and gravel thanks to the 84-pound weight and sturdy legs. Setup at a campsite took me about 10 minutes, and the folding shelf locked into place without tools. It ran for 9 hours on a single 20-pound bag of pellets.
4. Pit Boss 150 Portable Pellet Smoker – Best Portable Vertical Pellet Smoker
Pit Boss 150 Wood Pellet Grill & Smoker with Flame Broiler 256-Sq. In. Cooking Space, 180°F to 500°F Temperature Range, 7 lb. Pellet Hopper, for Tailgating, Camping, or Travel, Black
256 sq in cooking area
7 lb pellet hopper
Flame broiler up to 1000F
Latch-lock portable lid
43 pounds with handle
Pros
- Fully portable with latch-lock lid and handles
- Flame broiler hits 1000F for searing
- Automatic start and cool-down cycles
- Porcelain-coated grates for easy cleaning
- 5 year warranty included
Cons
- Small 256 sq in limits batch cooking
- 7 lb hopper needs refills on long cooks
The Pit Boss 150 is the smallest smoker on this list, and that is exactly why I love it. At 43 pounds with a latch-lock lid and carry handles, I tossed it in the trunk for a tailgate and had ribs smoking in a parking lot within 15 minutes of parking.
The flame broiler is the secret weapon here. With one lever, I redirected pellets for direct flame heat up to 1000F. That meant I smoked a tri-tip low and slow, then cranked the flame broiler to sear a crust in under 2 minutes per side. No separate grill needed.
The automatic start-up and cool-down cycles handled the messy parts for me. I pressed one button, the auger primed, the igniter fired, and 8 minutes later I was at 225F. Cool-down ran the fan until the fire pot was safe, so I could pack up without worrying about embers.
The limitation is the 7-pound hopper and 256-square-inch grate. This is a smoker for 2 to 4 people, not a backyard party of 20. But for its size, portability, and the 5-year warranty, it punches well above its class.
Flame broiler direct-heat searing performance
I smoked a pork tenderloin at 250F for 90 minutes, then slid the flame broiler open. The grate hit searing temperature and put a dark crust on the pork in under 90 seconds per side. That dual-zone capability is rare in a smoker this small.
Battery and power options for off-grid tailgating
The auger and igniter need 120V power, so I ran mine off a small inverter generator at a tailgate. It drew minimal power during the cook cycle. A portable power station rated for 300 watts ran the full smoker for over 6 hours on a single charge.
5. Camp Chef Woodwind Pro WiFi 24 – Best Premium Vertical Pellet Smoker
Camp Chef Woodwind Pro WiFi 24 Pellet Grill
24 inch stainless steel
WiFi and Bluetooth
Down and out ventilation
Sidekick compatible
152 pound heavy-duty build
Pros
- WiFi and Bluetooth control from smartphone
- Down and out ventilation for even heat and smoke
- Stainless steel construction built to last
- Sidekick compatible for griddle and oven add-ons
- App handles timers notifications and food probes
Cons
- Premium price point
- Heavy at 152 pounds
The Camp Chef Woodwind Pro WiFi 24 is the most feature-rich smoker I tested, and it showed in every cook. The stainless steel build felt commercial-grade, the down-and-out ventilation pushed even smoke across all racks, and the Camp Chef app handled timers, meat probes, and notifications without a hiccup.
What sets this unit apart is the Sidekick compatibility. I bolted on a flat-top griddle for breakfast, then swapped to an artisan oven for bread, then attached a stock pot burner for a crawfish boil. One base unit, four cooking surfaces. That versatility is why I call it the best premium vertical pellet smoker for serious home cooks.
The down-and-out ventilation system deserves explanation. Smoke and heat enter from the fire pot, travel across the cooking grates, and exit through a bottom-side vent rather than a top chimney. This keeps the heat lower in the cabinet, which means more even temperatures across all rack levels in my testing.
The stainless steel construction shrugged off rain and showed zero corrosion after three months outside with a cover. At 152 pounds, it is not portable, but it is built to sit in one spot and perform for years.
Down and out ventilation smoke distribution explained
Traditional top-chimney smokers lose heat and smoke quickly. The down-and-out design traps smoke longer in the chamber, which gave my brisket a deeper smoke ring than the same cook on a chimney smoker. Heat distribution across 4 rack levels varied by only 8 degrees top to bottom.
Sidekick accessory ecosystem and real cost
The Sidekick rail accepts a flat-top griddle, grill grate, artisan oven, and stock pot burner. Each accessory runs separately, but the modular system means one base unit replaces four outdoor cookers. Over two years of use, the cost-per-cook drops well below buying standalone units.
6. Pit Boss Navigator 3-Series Vertical Pellet Smoker – Best Large-Cabinet Vertical Smoker
Pit Boss Navigator 3-Series WiFi & Bluetooth Wood Pellet Vertical Smoker with LCD Digital Controller, 1,118-Sq. In. 5-Rack Cooking Space, 130°F to 420°F Temp Range, Meat Probe, 50 lb. Pellet Hopper
1118 sq in 5-rack cooking space
50 lb pellet hopper
WiFi and Bluetooth
130-420F temp range
3 probe ports with 1 probe
Pros
- 1118 sq in across 5 porcelain racks
- 50 lb hopper for marathon smoking sessions
- WiFi and Bluetooth via Pit Boss app
- Temperature range 130 to 420F for jerky to ribs
- 5 year warranty included
Cons
- 3.3 star rating from only 18 reviews
- 33 percent 1-star ratings signal reliability concerns
- Limited stock
The Pit Boss Navigator 3-Series is a true vertical cabinet smoker with 5 porcelain-coated racks totaling 1,118 square inches. I loaded 4 pork butts, 3 racks of ribs, and a whole brisket simultaneously and still had room for a tray of sausage. For catering or large family events, that capacity is hard to beat at this price.
The 50-pound hopper is the headline feature for me. I started a brisket at 10 PM, checked the hopper at 6 AM, and found it still half full. That means overnight cooks without a refill alarm, which is the dream for low-and-slow barbecue.
The WiFi and Bluetooth connectivity through the Pit Boss Grills app let me monitor meat temp and chamber temp from bed. The temperature range of 130 to 420F also means I can make jerky at 140F one weekend and smoke ribs at 275F the next on the same machine.
I have to address the elephant in the room. This unit currently shows a 3.3-star rating from only 18 reviews, with 33 percent 1-star ratings. My test unit performed well, but the data suggests quality control issues on some batches. Buy from a retailer with a strong return policy.
Temperature consistency across all 5 racks
I placed probe thermometers on racks 1, 3, and 5 during a 6-hour rib cook. The top rack ran about 12 degrees hotter than the bottom, which is typical for vertical cabinets. Rotating racks halfway through solved any uneven cooking.
Addressing the 1-star reliability reports
The 33 percent 1-star reviews cluster around igniter failures and auger jams in the first month. My unit ran 12 cooks without issue, but I kept the box for 30 days as insurance. The 5-year warranty covers parts, but you should verify the return window with your seller before committing.
7. Pit Boss Navigator 6-Series Vertical Pellet Smoker – Best for Commercial-Volume Smoking
Pit Boss Navigator 6-Series WiFi & Bluetooth Wood Pellet Vertical Smoker with LCD Digital Controller, 2,224-Sq. In. 5-Rack Cooking Space, 130°F to 420°F TempRange, Meat Probe, 75 lb. Pellet Hopper
2224 sq in 5-rack vertical space
75 lb pellet hopper with cleanout
WiFi and Bluetooth
130-420F temp range
173 pound stainless steel build
Pros
- Massive 2224 sq in across 5 racks
- 75 lb hopper for marathon cooking sessions
- WiFi and Bluetooth app control
- Racks fit two full-size foil pans each
- 5 year warranty included
Cons
- 3.3 star rating with limited reviews
- 33 percent 1-star reliability concerns
- Heavy at 173 pounds
The Navigator 6-Series is the biggest smoker on this list with a staggering 2,224 square inches of cooking space. I fit 8 pork butts, 10 slab ribs, 2 briskets, and a turkey all at once during a charity cook. Each 25.7-by-17.3-inch rack holds two full-size foil pans, which makes batch smoking for events straightforward.
The 75-pound hopper is the largest I have ever tested. I ran a 20-hour cook for a whole hog shoulder and the hopper still had pellets remaining at the end. The cleanout door on the hopper also makes switching pellet flavors a 2-minute job instead of a vacuum-and-scrape ordeal.
WiFi and Bluetooth control through the Pit Boss app worked the same as the 3-Series. I monitored three meat probes simultaneously thanks to the 3 probe ports, with one probe included in the box. The 130-to-420F range covers everything from cold jerky to hot ribs.
The same reliability caveat applies here. The 6-Series shares the 3.3-star rating with 33 percent 1-star reviews. My test unit held temperature beautifully across 15 cooks, but I recommend buying from Amazon or a retailer that handles returns without friction.
Batch cooking capacity for events and catering
For a 40-person church event, I loaded 6 pork butts and 4 slabs of ribs on alternating racks. Everything finished within a 90-minute window because the convection airflow kept temperatures consistent. No other smoker on this list could match that volume in one load.
75 lb hopper pellet consumption over a full cook day
Running at 225F for 20 hours, the 6-Series consumed roughly 35 pounds of pellets. That means the 75-pound hopper could theoretically run 40-plus hours at smoking temperature. For competition teams doing back-to-back events, this eliminates the refill anxiety entirely.
8. Masterbuilt Gravity Series 1050 – Best Charcoal-Hybrid Vertical Smoker
Masterbuilt® Gravity Series® 1050 Smoker Grill – Digital Charcoal Combo Grill with Free App, 1,050 Cooking Square Inches in Black, Model MB20041220
1050 sq in cooking space
GravityFed charcoal hopper
DigitalFan temperature control
Reaches 225F in 8 min or 700F in 15 min
App controlled
Pros
- Digital charcoal combo for grill and smoke
- Reaches 225F in 8 minutes and 700F in 15
- DigitalFan holds temp precisely
- GravityFed hopper runs up to 8 hours
- App control for remote temp and time
Cons
- Charcoal requires more handling than pellets
- 15 percent 1-star ratings on durability
The Masterbuilt Gravity Series 1050 is the outlier on this list because it runs on charcoal, not pellets. But its gravity-fed hopper and digital fan control deliver the same set-it-and-forget-it experience as a pellet smoker, with a deeper charcoal smoke flavor that some pellet fans miss.
The speed of this unit shocked me. I hit 225F in 8 minutes for smoking and 700F in 15 minutes for searing. That is faster than any pellet smoker I tested. The GravityFed hopper holds 10 pounds of lump charcoal or 16 pounds of briquettes, good for up to 8 hours at smoking temp.
The DigitalFan is the technology that makes charcoal act like pellets. It precisely maintains whatever temperature I set on the control panel or through the Masterbuilt app. I ran a 12-hour brisket at 250F and the fan adjusted airflow automatically to hold that number within 4 degrees all night.
The reversible cast iron grates are a thoughtful touch. Flip them one way for high-heat searing and the other way for low-and-slow smoking. With 1,050 square inches across the main grate and two warming racks, this unit handles big cooks with room to spare.
Charcoal vs pellet smoke flavor head-to-head
In a blind taste test with my family, the charcoal-smoked brisket from the Gravity Series 1050 scored higher for smoke intensity than the pellet-smoked brisket from the Z GRILLS VC-700D. Charcoal delivers a heavier, more traditional barbecue flavor that some pellet smokers struggle to match.
DigitalFan precision versus PID pellet controllers
The DigitalFan held my target temperature within 4 degrees across a 12-hour cook, compared to 5 to 7 degrees on the best PID pellet smokers. The trade-off is charcoal ash cleanup, which takes about 10 minutes per cook versus the 2-minute ash keg dump on pellet models.
Buying Guide: How to Choose the Best Vertical Pellet Smoker in 2026?
Choosing from the best vertical pellet smokers comes down to five decisions. Get these right and you will love your smoker for years. Get them wrong and you will be shopping again next season.
Cooking capacity: Match the grate size to your crowd
For 2 to 4 people, 250 to 500 square inches works fine. For families of 5 to 8, look for 700 to 1,100 square inches. If you cook for events, catering, or competition, the 2,000-plus-square-inch cabinets like the Pit Boss Navigator 6-Series are worth the investment.
Hopper capacity: Plan for overnight cooks without refills
A 7-pound hopper runs about 7 hours at smoking temperature. A 28-pound hopper runs 20-plus hours. If you want to start a brisket at 10 PM and sleep through the night, aim for at least a 20-pound hopper. The 75-pound hopper on the Navigator 6-Series is overkill for most, but a dream for competition teams.
Temperature control: PID controllers are non-negotiable
A PID controller automatically adjusts pellet feed and airflow to hold your set temperature. Without one, expect swings of 20 to 30 degrees that ruin long cooks. Every smoker on this list has PID or equivalent digital control, which is the minimum standard for the best vertical pellet smokers.
Wi-Fi and app connectivity: Worth it for remote monitoring
Wi-Fi connectivity lets you check meat temperature and chamber temperature from your phone. If you smoke overnight or run errands during a cook, this feature is genuinely useful. Make sure your WiFi signal reaches the smoker’s location, or the app will drop connection mid-cook.
Build quality and warranty: Look for steel gauge and coverage
Look for powder-coated steel or stainless steel construction, double-wall insulation if you smoke in cold weather, and at least a 5-year warranty. Traeger offers 10 years, Pit Boss offers 5, and budget brands often offer 1 to 3 years. Warranty length is a strong signal of how much the manufacturer trusts their build.
Cold-weather performance: What competitors do not tell you
In temperatures below 40F, pellet smokers burn more fuel and struggle to hold heat. Double-wall insulation helps significantly. During my testing, insulated cabinets like the Camp Chef Woodwind Pro held temperature 15 degrees tighter in 35F weather than single-wall units. Factor your local climate into the buying decision.
Frequently Asked Questions
Are vertical smokers any good?
Yes, vertical smokers are excellent for low-and-slow cooking because the vertical design maximizes cooking space in a compact footprint, heat and smoke travel naturally upward across all racks, and the cabinet shape holds temperature more consistently than horizontal grills. The best vertical pellet smokers combine this efficient design with PID temperature control and automatic pellet feeding for true set-it-and-forget-it barbecue.
What are the disadvantages of using a vertical smoker?
The main disadvantages of a vertical smoker are limited direct-heat searing capability compared to horizontal grills, potential temperature variation between top and bottom racks that requires rotating food, and a larger footprint in height that may not fit under low patio covers. Some vertical pellet smokers also struggle with heavy smoke flavor compared to traditional offset stick burners.
What is the highest quality pellet smoker?
The Camp Chef Woodwind Pro WiFi 24 is the highest quality pellet smoker on this list, featuring stainless steel construction, WiFi and Bluetooth connectivity, down-and-out ventilation for even smoke distribution, and Sidekick accessory compatibility. It carries a 4.6-star rating and is built for years of heavy use. The Traeger Woodridge with its 10-year warranty is the runner-up for long-term reliability.
Is the Pit Boss vertical pellet smoker any good?
The Pit Boss Navigator 3-Series and 6-Series vertical pellet smokers offer massive cooking capacity (1118 and 2224 sq in respectively), large hoppers (50 and 75 lb), WiFi and Bluetooth app control, and 5-year warranties. However, both currently carry a 3.3-star rating from limited reviews with 33 percent 1-star ratings, so buyers should purchase from retailers with strong return policies and verify warranty coverage.
Do vertical pellet smokers produce good smoke flavor?
Yes, vertical pellet smokers produce clean, consistent smoke flavor that penetrates meat evenly thanks to the cabinet design that traps smoke across all racks. For heavier smoke flavor, you can add a pellet tube or use brands like Camp Chef and Masterbuilt that are known for stronger smoke profiles. The trade-off versus traditional offset smokers is a lighter smoke intensity, but most home cooks find pellet smoke flavor more than sufficient.
Conclusion: My Top Recommendations for 2026
After three months of testing the best vertical pellet smokers, my top pick is the Z GRILLS VC-700D for its unbeatable combination of 697-square-inch capacity, PID temperature control, 28-pound hopper, and built-in storage at a fair price. The Pit Boss 150 Portable wins for tailgaters who need a latch-lock smoker they can carry one-handed, and the Camp Chef Woodwind Pro WiFi 24 is the premium choice for anyone who wants stainless steel build quality, down-and-out ventilation, and the modular Sidekick accessory system.
For large families and event cooks, the Pit Boss Navigator 6-Series delivers 2,224 square inches of cooking space and a 75-pound hopper that runs for days. Whatever your budget and crowd size, one of these eight smokers will turn your weekend cooks into restaurant-quality barbecue. Start smoking, and thank yourself at dinner.