The best griddle accessories for flat top grills fall into four jobs: moving food off a 500 degree surface, measuring and controlling heat, catching grease before it hardens, and protecting the cooking surface between cooks. That is the entire list. Everything else is optional, and a lot of what sits in the griddle aisle is filler.
A flat top grill cooks on one continuous cast iron or steel plate instead of open grates, and that changes what a tool has to do. A slotted grate spatula is nearly useless here. What you reach for is a wide, stiff stainless turner with a beveled edge, a bench scraper with square sides, an infrared gun for the surface, and something in the grease trough when the cooking is done.
We spent six weeks running these twelve tools across a 36 inch Blackstone, a Camp Chef flat top and a Pit Boss, working through smash burgers, breakfast eggs, cheesesteak onions and a full season of post-cook cleanup. The short version: four tools earn a permanent place in the cabinet, three kits make sense only as starter bundles, and the rest solve one specific problem well enough to skip if you do not have that problem.
If you have not picked the griddle itself yet, start with our flat top grill reviews before you spend on accessories. If you already know you want the cabinet-and-grill combo format, our griddle grill combo picks cover that angle. Either way, the accessory list does not change much between brands.
Table of Contents
Top 3 Picks for Best Griddle Accessories for Flat Top Grills in 2026
Cuisinart Cast Iron Smash Press
- 6.5 inch cast iron face
- Flat edge for crisp crust
- Works on griddles and skillets
iCOVER 36 Inch Grill Cover
- Fits most 4 burner griddles
- Waterproof Oxford polyester
- Drawstring and buckle closure
Blackstone 12 Inch Basting Dome
- 12 inch stainless steel dome
- Heat resistant handle
- Dishwasher safe
Those three cover the highest-frequency jobs on a flat top: pressing a patty, protecting the surface overnight, and trapping heat over a cheese melt. Everything below fills in the gaps around them.
All 12 Griddle Accessories at a Glance in October
| Product | Specifications | Action |
|---|---|---|
| Cuisinart Cast Iron Smash Burger Press |
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Check Latest Price |
| iCOVER 36 Inch Flat Top Grill Cover |
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| Blackstone 12 Inch Basting Cover |
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 TempPro TempScan Infrared Thermometer |
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Check Latest Price |
 EWFEN 35 Piece Griddle Accessories Kit |
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Check Latest Price |
 Grilliance 27 Piece Hibachi Tool Set |
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 Firsgrill Round and Rectangle Cast Iron Press |
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 Blackstone Seasoning and Cast Iron Conditioner |
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Check Latest Price |
 AWEASROY Pumice Stone Cleaning Kit |
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Check Latest Price |
 Whaleme Foil Grease Cup Liners |
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Check Latest Price |
 GRILLART SteamWizards Bristle Free Brush |
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Check Latest Price |
 Blackstone Pro 22 Piece Tool Kit |
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Check Latest Price |
1. Cuisinart Cast Iron Smash Burger Press – Best All-Rounder
Cuisinart Smash Burger Press, Cast Iron, 6.5″ Round Burger Smasher
6.5 inch round cast iron
Flat edge for crust
16 oz weight
Hand wash only
Pros
- Heavy weight gives even pressure
- Flat edge produces lacy caramelized crust
- Works on griddles skillets and grills
- Over 41k reviews at 4.7 stars
Cons
- Hand wash only
- Round shape suits patties not rectangular cuts
- Will rust if left wet
This is the tool we reach for more than anything else on the list, and the reason is boring: weight. A 6.5 inch round cast iron face puts real downward force on a quarter pound ball of beef, which is the only way you get the thin, even, crisp-edged crust that people are chasing when they smash.
The flat edge matters as much as the mass. A curved or bullnose edge traps grease underneath and you get a steamed patty. A flat edge shears the meat against the plate and leaves you with those lacy browned fringes around the perimeter.
It is not a griddle-exclusive tool, which is part of the value. The same press works on a cast iron skillet on a burner, on a griddle indoors, or on any grill. Reviewers consistently describe it moving from surface to surface without complaint.
The 16 ounce listed weight is measured without food on it, so expect it to feel heavier in the hand than you expect. That is fine. The grip is cast iron too, so it gets hot, and you learn to grab it by the edge rather than the body within about two cooks.
What it does well on a flat top
The 6.5 inch diameter covers a third-pound to half-pound patty with room to spare, so you get edge-to-edge crust instead of a bare ring around the sides. Press for fifteen to twenty seconds, lift straight up, and the patty releases clean because the sugars on the surface are set, not welded.
Where it falls short
Bare cast iron means hand washing with mild soap and drying on the burner before storage. The round footprint also does not suit larger rectangular cuts, and reviewers who cook cubed steak or a full sirloin often buy a rectangle press alongside it.
2. iCOVER 36 Inch Waterproof Flat Top Grill Cover – Best Value
iCOVER 36 inch Griddle Cover for Blackstone, Waterproof Flat Top Grill Cover, Fits Camp Chef, Blackstone 1528 & 4 Burner Griddle
65 x 22.5 x 26 inch fit
Waterproof PVC coated Oxford
UV resistant
Reinforced corners
Pros
- Fits most 4 burner flat top griddles
- Waterproof and UV resistant
- Snug buckle and drawstring closure
- Over 51k reviews at 4.4 stars
Cons
- Does not fit the 36 inch ProSeries griddle
- Measure your grill before buying
Nothing kills a griddle faster than an uncovered surface sitting through a wet winter. Water spots become pits, pits become rust, and a rusty cooking plate is the single most expensive failure on these appliances. A cover is not glamorous, but it is the highest-return accessory on this list.
This one is sized at 65 by 22.5 by 26 inches, which covers most four burner flat tops including the Blackstone 1554, 1565, 1825 and 1868 models, plus the Camp Chef FTG600 and a Weber part number in the same footprint range.
The outer shell is Oxford polyester with a water-resistant PVC coating, and the exterior carries a UV-resistant vinyl layer for the sun exposure that comes with a griddle parked on a patio. Corners are double reinforced because the corners are what tear first when wind gets under an unfastened cover.
The closure is the part we care about most. Two buckle straps pull the sides in, and a drawstring at the bottom cinches the skirt so a gust cannot billow it into a sail. Covers without both of those come loose by the second windy afternoon.
Fit and weather performance
In six weeks of use, this survived rain, hail and one genuinely windy day without shifting, and the fabric dried out rather than staying damp when folded away. The water-repellent finish means a hose-down and a wipe is the entire cleaning routine.
Where it falls short
It does not fit the Blackstone 36 inch ProSeries, the most common complaint across more than 51k reviews, and that is a fit problem rather than a quality problem. Fit variation is the other theme: measure the widest point of your grill including side shelves before you buy, because a few inches short leaves the front corner exposed.
3. Blackstone 12 Inch Stainless Steel Melting Dome – Best Budget Dome
Blackstone® 12″ Round Griddle Basting Cover, Stainless Steel
12 inch stainless steel dome
Heat resistant handle
Dishwasher safe
0.26 kg
Pros
- Melts cheese evenly on burgers
- Steams vegetables without drying them out
- Stainless shows no rust outdoors
- Over 10k reviews at 4.7 stars
Cons
- Handle must be screwed on
- Lightweight so store it carefully
- One dome is tight for large batch cooking
A flat top has no lid, which means no oven effect. Once you place a patty on the plate, the top of the food is cooking by convection from open sky and losing moisture the whole time it is waiting for you to flip it.
Dropping this dome over the food converts that open surface into a closed one. Radiant heat that would have escaped now comes back down, so cheese melts, vegetables steam instead of drying, and a double smash patty finishes without the top going rubbery.
The build is plain stainless steel, which is exactly what you want on a tool that lives next to a hot plate. Reviewers note that after months of outdoor storage there is still no rust on the dome, unlike the tools in this category that are steel with a thin plating over it.
The heat resistant handle is a separate piece that screws into the top fitting on arrival. One step, two screws, done. Once on, it stays cool to the touch even when the dome has been sitting over a hot cook, which matters because you will be reaching for it constantly.
Best uses beyond cheese
Think of it as a small portable oven. Cheesesteak filling, a thick double smash burger, a mound of fried rice warming through, or a batch of vegetables finishing with the lid on, plus grease splatter protection when you are cooking bacon or high fat beef with nothing above the plate.
Where it falls short
Twelve inches covers several patties but it is not a full lid, so cooking for a crowd means moving it between zones. At 0.26 kg the stainless is thin enough that a dropped dome can ding, and reviewers mention dented packaging and bent domes arriving.
4. TempPro TempScan Infrared Thermometer Gun – Best for Heat Control
TempPro TempScan Infrared Thermometer Gun for Pizza Oven Griddle HVAC
Plus or minus 1.5 percent accuracy
Adjustable emissivity
12:1 spot ratio
Range to 1022 degrees F
Pros
- Emissivity adjustment fixes readings on shiny steel
- Safe to scan from a distance
- MAX MIN and AVG find hot spots
- Backlit display for evening cooks
Cons
- Readings shift if distance changes
- Tight battery compartment
- Surface only measurement
On an open grate grill you can see the fire and adjust. On a flat top you are guessing, and the built-in thermometer on the console reads the burner setting rather than the actual plate. The gap between those two numbers is where burnt onions come from.
This is a thermopile gun, so it reads surface temperature without touching anything. The single setting that matters for griddle work is the adjustable emissivity control from 0.1 to 1.0. Shiny stainless steel and cast iron read badly on a default setting, and the adjustment is what turns an unreliable toy into a tool you trust.
The 12:1 distance-to-spot ratio means you can stand back and still cover a small area, which keeps your hands away from a plate at 500 degrees. Response is under 500 milliseconds, so you can sweep the surface and watch the number change as you cross a hot zone.
The measurement range runs from minus 58 to 1022 degrees Fahrenheit, which covers griddle work, pizza ovens, home HVAC and under the hood of a car. Two AAA batteries are included, and the unit auto-offs after 90 seconds.
How to get a reading you can trust
Shiny metal reflects infrared energy and lies to the sensor, so set emissivity to roughly 0.95 for seasoned cast iron and lower it toward 0.5 for polished stainless, then hold a consistent distance. Use MAX mode to sweep the plate and read the maximum: that is where the patties go and where the eggs do not.
Where it falls short
This is a surface instrument and tells you nothing about internal temperature, so it does not replace a probe for a thick steak sear. The battery compartment is tight on first use and the secondary MAX, MIN and AVG display cannot be turned off.
5. EWFEN 35 Piece Stainless Steel Griddle Accessories Kit – Best All-in-One Kit
EWFEN 35PCS Griddle Accessories Kit, Flat Top Grill Accessories Set for Blackstone and Camp Chef, Grill Spatula Set with Enlarged Spatulas, Basting Cover, Scraper for Outdoor Barbecue
35 stainless steel pieces
BPA free food grade steel
Enlarged spatulas
13 x 10 x 3 inch box
Pros
- Covers nearly every flat top task in one box
- Thick stainless that resists bending
- Includes scraper chopper and basting cover
- Carry bag and gift box included
Cons
- Dry the steel after washing or it rusts
- Molded plastic handles instead of wood
- Many pieces go unused
This is the buy-it-once option, and it is genuinely difficult to argue against if you just bought a griddle and own nothing. Thirty-five pieces cover the full arc: food movement, chopping, pressing, basting, seasoning, oil management and cleanup, plus ten hooks and a bag.
The metal is food-grade BPA-free stainless steel, and the important word for griddle work is thick. Thin spatulas flex into the hot plate and scrape seasoning off the surface. These hold an edge, which is the difference between a tool that lasts and one that gets replaced within a season.
The pieces that matter most are the enlarged long griddle spatula and slotted spatula, the slant edge scraper, and the chopper. Together those four cover the majority of what happens on a flat top from first patty to final scrape.
The kit also lists a griddle press, grill tongs, sauce brush, meat knife, egg rings, spice shakers, squeeze bottles, basting covers and a cleaning brush. That is not filler padding. Every item maps to something real that happens at a griddle.
Who this actually suits
New owners buying a griddle as a gift, or anyone who wants a cabinet that looks complete. The storage bag and ten hanging hooks matter because a 35-piece kit with no storage solution ends up in a drawer where nothing can be found, and the listed fit covers Blackstone and Camp Chef flat tops while the stainless works anywhere.
Where it falls short
Stainless in a kit like this is not immune to corrosion, and reviewers repeatedly note that spatulas and the scraper must be dried after washing rather than left in a sink. Handles are molded plastic rather than wood, so they outlast the blades far less often.
6. Grilliance 27 Piece Hibachi Flat Top Grill Tool Set – Best Starter Set
Grilliance 27pcs Griddle Accessories Kit for Blackstone, Professional Hibachi Flat Top Grill Tools, Enlarged Spatula Gift Set with Basting Cover，Burger Press Patty Maker for Outdoor BBQ Teppanyaki
27 stainless steel pieces
Extra wide burger spatula
2.85 kg total
Carry bag included
Pros
- Extra wide spatula is the standout tool
- Cast iron press has real weight
- Dishwasher safe and holds up well
- Good fit for Blackstone and cast iron grills
Cons
- Squeeze bottles hold only about 8 ounces
- Plastic cleaning pad is weak
- Best treated as a starter set
Where the EWFEN set maximizes piece count, this one concentrates on a smaller, tighter group of tools chosen for flat top cooking specifically. Twenty-seven pieces, but the list is heavy on things you actually reach for during a cook rather than things that fill a caddy.
The extra-wide burger spatula is the piece reviewers name most often. It is wide enough to slide under a full smash patty without the edges catching, which means you are not chasing a displaced patty across the plate with a second pass.
You also get long spatulas, a rounded burger flipper, a slant edge scraper, a horizontal chopper for dicing onions and meat directly on the surface, and locking tongs. The horizontal chopper in particular is a flat top tool that has no equivalent on a grate grill.
The round cast iron burger press included here has enough weight to press properly, and the patty maker turns out consistent portions so your smash burgers cook evenly. Both need hand washing; the rest is dishwasher safe.
Flat top fit and carry
Compatibility is listed for flat top griddles, cast iron grills and Blackstone surfaces, and the portable bag plus eight hanging hooks are a real quality-of-life addition if you cook away from home. At 2.85 kg the weight sits mostly in the press and the steel blades, which is a good sign on a griddle toolset.
Where it falls short
The squeeze bottles hold about 8 ounces each, which is a short cook’s worth of oil, and the included plastic cleaning pad does very little against real carbon buildup. Treat it as a light wipe-down tool and plan on the pumice stone in this list for actual surface work.
7. Firsgrill Round and Rectangle Cast Iron Smash Press – Best for Large Patties
Firsgrill Burger Press 7.08″ Round & 8.3”X4.3”Rectangle Heavy-Duty Cast Iron Smash Meat Steak with Wood Handle for Blackstone Camp Chef Pitboss Weber Treager Griddle (Round & Rectangle w Flat Bottom)
7.08 inch round and 8.3 x 4.3 inch rectangle
2.5 pounds total
Wood handle
Pre-seasoned cast iron
Pros
- Full coverage over third to half pound patties
- Flat base stops it sliding
- Seamless body has no crevices to catch
- Wipes clean and resists rust when dried
Cons
- Cast iron must be dried after cleaning
- Wood handle needs occasional care
This is the answer to the most common complaint about smash presses: diameter. At 7.08 inches, the round face fully covers a third-pound to half-pound patty with edge-to-edge contact, which is what produces a uniform crust instead of a cooked ring with a raw-looking middle.
You get both shapes in one bundle. The 8.3 by 4.3 inch rectangle covers long cuts like bacon strips, thin steaks and the length of a cheesesteak, which is the piece the single-shape presses are always missing.
The body is seamless pre-seasoned cast iron, meaning there are no rivets or seams for food to wedge into. That matters more than it sounds: a pressed patty that sticks in a crevice tears when you try to lift the press, and then you are scraping fragments off the plate.
At 2.5 pounds for the pair, the base is heavy enough that it does not slide when you set it down on a hot surface. The flat stable base and non-slip ergonomic handle mean the press stays where you put it, which is the difference between an even press and a diagonal one.
Cross-brand use
Listed compatibility is Blackstone, Camp Chef, Pitboss, Weber and Traeger griddles, which covers essentially every major flat top brand. Nothing about this press is brand-specific, and the BPA-free wood handle insulates well enough to reposition the press mid-cook without burning your hand.
Where it falls short
Bare cast iron means drying on the burner after every wash, which is thirty seconds of work per session and the difference between a press that lasts years and one that pits. The bundle also means carrying two presses when you probably need one.
8. Blackstone Seasoning and Cast Iron Conditioner – Best for Rust Prevention
BLACKSTONE® Griddle Seasoning and Cast Iron Conditioner, 15.3oz
2 in 1 seasoning and conditioning
Beeswax and oil blend
15.3 oz container
Seasons cast iron pans too
Pros
- Builds a slick easy release seasoning layer
- Conditions and protects in one step
- Also works on cast iron pans
- A little covers a large surface
Cons
- Needs a thin even coat and a burn off step
- Skipping the burn off wastes the application
Seasoning is not seasoning by another name here. It is a thin polymerized oil layer on cast iron that does two jobs at once: food releases cleanly instead of welding to the metal, and moisture does not sit on the surface and turn into rust.
This one is a two-in-one formula, a blend of palm oil shortening, beeswax, palm oil, canola oil and soy oil. The wax component is what makes it useful for a griddle rather than just a skillet, because it adds a moisture barrier that resists the condensation you get from covering a hot plate.
Applied correctly, the surface changes noticeably within one or two cooks. Food stops sticking, cleanup shortens from a scrape-and-soak to a wipe, and the blackened seasoning layer that experienced griddle cooks describe as slick gets there faster.
It also works on cast iron pans, which means one container covers the griddle and every skillet you own. For anyone who also cooks on cast iron pans over a camp stove, that dual use is the reason to buy it rather than plain oil.
How to apply it without ruining the surface
Wipe it on thin, because a lot goes a long way and one or two scoops lasts a very long time. A heavy coat turns to gummy carbon that flakes off in sheets and takes your seasoning with it. Then burn it off by heating the griddle empty until it smokes lightly and wiping again, because raw oil never becomes seasoning.
Where it falls short
It is maintenance, not a fix. A plate that is already flaking or heavily rusted needs stripping back to bare metal first, then rebuilding over several rounds. Owners who skip the burn-off conclude the product does not work, when in fact they never gave it the chance to polymerize.
9. AWEASROY Pumice Stone Griddle Cleaning Kit – Best for Surface Cleanup
AWEASROY Griddle Cleaning Kit for Blackstone, Flat Top Grill Cleaning Kit with Grill Stone, Griddle Scraper & Griddle Brush Easy to Remove Stain
Natural pumice grill stone
Handled scouring pad
Stainless pan scraper
Scrapes flips and chops
Pros
- Pumice removes carbon without scratching metal
- Handle keeps fingers off the hot surface
- Scraper doubles as a turner and chopper
- Reusable components
Cons
- Best as a routine habit not a one time restore
- Requires a rinse and full dry afterward
Wire brushes work on grates and are wrong for a flat top. A bristle can snap off and end up in a burger, and a wire brush on a seasoned cast iron plate strips the seasoning you spent an hour building.
This kit uses a natural pumice stone instead. Pumice is volcanic, softer than steel and softer than the seasoning film itself, so it abrades carbonized grease and stuck-on food without cutting into the surface. It is also rated safe on ceramic and metal, which widens where you can use it.
The scouring pad attaches to and detaches from the handle, and that handle is the reason it belongs on a griddle rather than in a drawer. You scrub a plate at cooking temperature without putting your fingers on it, which is the whole safety argument for this product.
The stainless pan scraper in the set is genuinely multi-purpose. It has a scraper edge for the grease trough, a turner edge for food, and a chopping edge that reviewers use to dice onions and meat directly on the surface mid-cook.
Make it a habit, not a rescue
Used before and after every cook, the pumice stone keeps a seasoning layer intact because carbon never builds to the point where you need something aggressive, which is what causes the flaking that eventually forces a re-season.
Where it falls short
It is a maintenance tool, not a restoration tool, so a plate with months of hardened carbon and visible rust needs something more aggressive for the first pass. Like anything that touches a hot wet surface, it must be dried properly after rinsing or the stainless will spot.
10. Whaleme Foil Grease Cup Liners – Best for Grease Management
Whaleme Grease Cup Liners Compatible with Blackstone Griddle 5017 – Griddle Accessories, Disposable Grill Tray, Aluminum Foil Drip Pan Grease Catcher Cup Liner for 17, 22, 28, 36 Inch (30 Pack)
8 x 3 x 3.7 inch foil liners
Fits 28 30 and 36 inch trays
30 pack
Stackable storage
Pros
- Ends scraping hardened grease out of the cup
- Durable foil holds hot grease without leaking
- 30 pack covers a full season of cooking
- Cheaper and easier to store than OEM trays
Cons
- Blackstone 17 and 22 inch griddles need a crease
- Let liners cool before disposal
Nobody talks about the grease cup, and it is the part of griddle ownership people complain about most. Grease runs off the back of the plate into a small collection cup, cools overnight into a solid plug, and the morning cleanup job is chiseling it out with a screwdriver.
These foil liners drop into the cup instead. You cook, you lift the liner out by the rim, you throw it away, and the cup underneath stays clean enough that you never have to look at hardened grease again.
Each liner measures 8 by 3 by 3.7 inches and fits Blackstone 5017-style grease trays on 28, 30 and 36 inch griddles. The 17 and 22 inch models work too, but the liner needs a crease down the middle to sit properly, which is a thirty-second adjustment once.
The foil is described as heavy-duty and recyclable, and reviewers note it is thicker and sturdier than expected, holding hot grease and food residue without tearing or leaking through the bottom of the cup during a long cook.
Why this is the highest-habit item here
Community discussion keeps circling back to grease management. A commenter on the BBQ Brethren forum listed a heavy duty putty knife, foil grease catch liners, a carry tray and an infrared gun as the four things they would buy again, and three of those four are on this list. At 30 liners per pack, regular cooks are covered through a season, and they stack flat for storage.
Where it falls short
If you own a 17 or 22 inch Blackstone, expect to crease the liner to fit, and confirm your griddle uses the 5017-style cup since not every model uses the same tray. Let the liner cool before disposal, because hot foil will melt a plastic bin bag.
11. GRILLART SteamWizards Bristle Free Grill Brush – Best Bristle-Free Brush
GRILLART SteamWizards Grill Brush Bristle Free, Seamless-Fit Scrub Scraper
Bristle free StelFyber head
Wave foam groove
Built in scraper
14 x 4.04 x 2.1 inch
Pros
- No wire bristles to break into food
- Wave head wraps bars for full contact
- Stainless handle stays clear of heat
- Head is removable and dishwasher safe
Cons
- Needs preheating above 400 F then burners off
- Head wears down with heavy use
The standard objection to wire grill brushes is the bristle. They bend, they snap, and the broken ones end up in food. This brush replaces wire with a bristle-free StelFyber head and a wave-shaped foam groove, so there is nothing that can break off into a burger.
On a grate grill the wave shape wraps around a bar so the cleaning surface extends past the metal on all sides. On a flat top that wrapping geometry does less for you, but the bristle-free safety argument still holds if you use it on the side tables, the grease trough edges and the backside of a griddle.
The stainless steel handle is flexible and sturdy enough to work hot surfaces while keeping your hands away, and the extending handle doubles as a bottle opener, which is a small thing reviewers clearly enjoy mentioning.
The head is removable and dishwasher safe with a safety clip, so when it wears out you replace the head rather than the whole tool. There is also a built-in scraper on the handle for cold buildup, which is more useful on bars than on a flat plate.
The steam cleaning step matters
This tool works with steam: preheat the grill above 400 degrees, shut the burners off, then run the brush through the foam head so softened residue lifts without force. That shutdown step is not optional, because you are working over a very hot surface with a damp element.
Where it falls short
This is the lowest-rated product on the list at 4.4 stars, and the gap is worth explaining. It is built primarily for grate grills, so a flat top owner gets less from it than from the pumice stone here, and the head is a consumable that wears through under heavy scrubbing.
12. Blackstone Pro 22 Piece Griddle Tool Kit – Best Brand-Name Kit
Blackstone® Pro 22-Piece Griddle Tool Kit 5179
22 stainless steel pieces
16 inch utensils
Heat resistant handles
Dishwasher safe
Pros
- Brand name build quality and finish
- 16 inch tools reach across a wide surface
- Includes apron dome and squeeze bottles
- Dishwasher safe stainless throughout
Cons
- Costs more than generic kits
- Some shipments arrived with missing pieces
Brand-official accessory kits are usually the thing griddle owners argue against, and the argument is fair: you are paying a premium for a name on stainless steel that is broadly comparable to what you can get elsewhere. This one is worth examining anyway, because the extras are real.
Twenty-two pieces including six grilling utensils, and the 16 inch length matters. On a 36 inch griddle, a short spatula only covers a third of the plate and you spend your cook repositioning. The 16 inch BBQ spatula, tongs, fork and ladle reach the far side without you walking around the appliance.
It also includes the items that live alongside the tools: an apron, a basting dome, squeeze bottles and griddle cleanup accessories. An apron is not a griddle accessory in the strict sense, but on a griddle you cook at eye level across from a hot plate, and the oil spatter reaches you.
The handles are heat-resistant composite and the stainless utensils are dishwasher safe, which makes cleanup a load-and-run operation rather than a hand-wash chore.
Buy it for the extras, not the tools
The honest value case here is the dome, the apron and the length of the utensils. The 22 count is not 22 things you will use, and if you already own a press, a cover, a thermometer and a cleaning kit, this adds a few conveniences and little else. At 2.71 kg the construction is solid.
Where it falls short
The main complaint across its smaller review pool is completeness at delivery: owners mention arriving without the apron, the brush, the fork or the squeeze bottle tops, which reads as a packing problem rather than a build problem.
It also carries the highest brand premium of any kit in this roundup, and you are paying part of that for the name. Count the pieces you will realistically touch before you decide the premium is worth more than what the 35-piece and 27-piece sets give you for less.
Griddle Accessories You Do Not Need
Almost every seller in this category sells you volume, and volume is the problem. The oversized kits that lead the results, some running past a hundred pieces, contain roughly a dozen tools you will never touch.
Skip the taco and sandwich holders. They clamp onto a grate grill rail, which does not exist on a flat top. You would be storing them forever and they would do nothing on the surface you actually cook on.
Skip the pancake batter dispenser for the same reason it never earns its space. A griddle is a flat surface, and a squeeze bottle or a ladle handles batter with less fuss and fewer parts to wash.
Skip any spatula with a hollow handle or a plastic grip on the blade neck. Griddle surfaces run well past 500 degrees, and a hollow handle is where that heat gets in. A warped blade is the usual outcome, and a blade that no longer sits flat is worse than useless: it tears food and drags seasoning off the plate. Hollow handles are the most common failure people report.
Be skeptical of oversized kits where the piece count is the headline. If you already own a spatula, a scraper and a cover, a thirty-piece set is thirty pieces of storage problem. Three good tools beat thirty mediocre ones, and that is the single most common theme in griddle owner discussions.
How to Choose Griddle Accessories That Last
Material first. Stainless steel for anything that touches the plate, because it resists corrosion, tolerates heat and takes an edge. Full cast iron for presses and scrapers. Avoid plated steel on anything that will sit wet, since the plating is what fails first.
Blade thickness and flex. A griddle spatula needs to flex enough to slide under food and not enough to dig into the plate. The best test is the edge: a thick blade with a beveled or slant edge slides under a patty and stays rigid at the tip.
Handle heat rating. The handle is where the heat reaches you. Wood or a heat-resistant composite stays grippable over a hot plate, while a hollow plastic handle conducts heat straight into your fingers.
Edge style. A beveled edge goes under delicate food like fish and eggs. A straight square edge is a bench scraper for the surface and the grease trough. A slotted turner drains grease. Buying both is cheaper than guessing wrong twice.
Care and storage. Every stainless tool in this roundup needs to be dried before storage. That single habit is the difference between a spatula that lasts five seasons and one that rusts out in a month.
One more criterion nobody writes down: buy for the griddle you have, not the griddle in the photo. Compatibility fields list brand names, but within a brand, model years differ in width, grease cup style and shelf dimensions, and that is exactly where covers and liners fail.
Which Accessories Fit Your Griddle Brand
Most of the stainless tools here are brand-agnostic. A spatula, a scraper, a pumice stone and an infrared gun do not know or care whose brand they are sitting next to, and they work the same on a Blackstone, a Camp Chef, a Pit Boss, a Weber Slate or a Traeger flat top.
The two tools that are genuinely model-specific are the cover and the grease liner. The iCOVER cover is listed for Blackstone 1554, 1565, 1825 and 1868 models along with the Camp Chef FTG600 and a Weber part number, but it does not fit the Blackstone 36 inch ProSeries. Measure the widest point of your grill including side shelves before buying any cover.
The Whaleme grease cup liners fit the Blackstone 5017-style grease tray used on 28, 30 and 36 inch griddles, with the 17 and 22 inch models needing a crease. If your griddle came with a different tray shape, a generic heavy-duty foil drip pan cut to fit works the same way.
The Firsgrill press lists Blackstone, Camp Chef, Pitboss, Weber and Traeger explicitly. The EWFEN kit lists Blackstone and Camp Chef compatibility on a flat top surface, and the Grilliance set lists flat top griddles, cast iron grills and Blackstone. In every case, the stainless pieces themselves are interchangeable.
Our griddle grill combo guide covers which brands pair best with which accessory approach, if you are still deciding on the appliance itself.
Frequently Asked Questions
What accessories should I buy with a new Blackstone griddle?
Start with four things: a wide stainless turner with a beveled edge, a bench scraper or pumice stone, an infrared thermometer with adjustable emissivity, and a cover sized to your exact model. Add a cast iron press if you cook smash burgers and a foil grease liner if you do not want to chisel grease out of the cup. Everything past that is optional.
Are griddle accessory kits worth it?
Kits are worth it if you own nothing and want a complete cabinet in one purchase, since they cover movement, chopping, pressing, basting and cleanup at a lower total than buying the same pieces separately. They are not worth it if you already have a spatula and a scraper, because most of the remaining pieces go unused. The 35-piece and 27-piece kits are reasonable; oversized marketplace kits are mostly storage.
What is the best spatula for a griddle?
Look for a wide stainless steel blade with a beveled or slant edge, thick enough that the tip does not dig into the surface. Wide moves smash burgers without the edges catching, beveled slides under eggs and fish, and a slotted version drains grease. Avoid hollow handles and thin flexing blades, which warp on a 500 degree surface and drag seasoning off the plate.
How do I keep a griddle from rusting?
Cover it when it is cool, because standing water on cast iron is what causes rust. Scrape and scrub after each cook, dry the surface fully, then apply a thin coat of seasoning and conditioner and burn it off. Store it with the cover on and keep water out of the grease trough. Rodents are a separate problem and a cover alone does not stop them in an open cabinet.
Do I need a melting dome on a flat top griddle?
Yes, if you cook burgers, cheesesteaks or vegetables in batches. A flat top has no lid, so the top of the food loses heat and moisture the entire time it waits. A 12 inch stainless dome traps radiant heat, melts cheese evenly, steams vegetables instead of drying them, and blocks grease splatter. Skip it only if you cook one patty at a time.
The Verdict: Where to Start With Griddle Accessories
If you are building a kit from nothing in 2026, buy in this order: a cover sized to your model, a wide stainless turner, an infrared thermometer, and a cast iron press. That combination covers rust prevention, food movement, heat control and the single most cooked dish on a flat top.
Our pick as the best griddle accessory in the roundup is the Cuisinart cast iron press, because 41k reviews at 4.7 stars reflects a decade of consistent results and the flat 6.5 inch edge is what separates a good smash from a steamed one. From there, add a pumice stone and scraper for cleanup and a foil liner so the grease cup never becomes a morning project.
Skip the oversized kits, skip the grate-only accessories, and skip any tool with a hollow handle. The best griddle accessories for flat top grills are a short list of solid tools you use every week, and that is a much better cabinet than thirty pieces you open once.